Our Menu

4 Pieces $12.00 | 6 Pieces $18.00 | 8 Pieces $24.00 • Crispy croquette filled with chicken and catupiry served with house-made spicy sauce and balsamic glaze.

Savory house-made cheese waffle topped with shrimp, catupiry cheese, rosé dressing, and lemon zest.

Pan-roasted eggplant served with creamy parmesan fonduta, toasted pine nuts, and parsley gremolata | Allergens contain dairy and nuts

Stracciatella, fresh tomatoes, garlic-infused olive oil, basil oil, and tomato gelée. Garnished with fresh basil and black pepper.

Breaded and deep-fried brie cheese, served with thin parmesan pizza dough slices, covered in honey and balsamic, and garnished with chives and sliced almonds | Allergens contain wheat, eggs, dairy, honey, and nuts

Burrata cheese, confit tomatoes, local farm arugula.

Lettuce mix, cherry tomatoes, parmesan shavings, prosciutto di Parma (delicate cured pork) with honey mustard dressing.

Lettuce mix, cherry tomatoes, cucumber, red cabbage, and your choice of balsamic dressing or mustard dressing.

Romaine lettuce, panko breadcrumbs, crispy pancetta (cured pork belly with light black pepper), house-made Caesar dressing (dressing contains anchovies and parmesan cheese).

Fresh ONDA spaghetti tossed in a rich, creamy Parmesan fonduta sauce, finished with delicate slices of prosciutto di Parma | Contains pork and dairy.

Fresh ONDA tagliatelle served with our signature house-made beef Bolognese sauce - slow-cooked for depth and flavor in the traditional Italian style.

Fresh ONDA gnocchetti sardi - a short pasta - paired with locally made Italian sausage (special recipe for us) from Pacific Sausage Co. and fresh cherry tomatoes, lightly sautéed with olive oil and herbs.

Neapolitan Size $28.00 | Half $27.00 | Large Size $46.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, parmesan, tomato slices, basil.

Neapolitan Size $28.00 | Half $27.00 | Large Size $46.00 • Long fermentation dough, San Marzano tomato sauce, calabresa (Brazilian smoked pork sausage), olive oil, onion, oregano.

Neapolitan Size $29.00 | Half $28.00 | Large Size $48.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, and calabresa (Brazilian smoked pork sausage).

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, calabresa (Brazilian smoked pork sausage), catupiry, olive oil, and onion.

Neapolitan Size $37.00 | Half $35.00 | Large Size $65.00 • Long fermentation dough, mozzarella cheese, a little touch of gorgonzola cheese, beef mignon slices, caramelized onions, catupiry cheese, parmesan, and garlic confit olive oil.

Neapolitan Size $33.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, ham royale, green peas, hard-boiled eggs, red onion, olive oil, black olives.

Neapolitan Size $33.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, caciocavallo cheese, parmesan, catupiry, oregano.

Neapolitan Size $33.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, mozzarella, chicken, San Marzano tomato sauce, catupiry, parsley, black olives, olive oil.

Neapolitan Size $28.00 | Half $27.00 | Large Size $46.00 • Long fermentation dough, mozzarella, honey, brie.

Neapolitan Size $29.00 | Half $28.00 | Large Size $48.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, pepperoni, parmesan, fresh rosemary, red onion.

Neapolitan Size $26.00 | Half $25.00 | Large Size $42.00 • Long fermentation dough, San Marzano tomato sauce, basil, Parmesan, and fresh mozzarella.

Neapolitan Size $33.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, mozzarella, caciocavallo cheese, gorgonzola dolce, parmesan, oregano, and honey.

Neapolitan Size $24.00 | Half $23.00 | Large Size $38.00 • Long fermentation dough, mozzarella, San Marzano tomato sauce, and oregano.

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, Fior di Latte, arugula, prosciutto crudo, Parmesan, and Sicilian lemon zest.

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, barbecue sauce, mozzarella, chicken, pancetta (cured pork belly with black pepper), red onion, parmesan, cilantro.

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, ham royale, pancetta (cured pork belly with black pepper), and pineapple.

Neapolitan Size $27.00 | Half $26.00 | Large Size $44.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, pepperoni, and parmesan.

Neapolitan Size $28.00 | Half $27.00 | Large Size $46.00 • Beef meatballs with marinara sauce, mozzarella, and garnished with parmesan, rosemary, and basil.

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, local farm arugula, dried tomato, parmesan, olive oil.

Neapolitan Size $30.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, house-made pesto sauce, fior di latte, mushroom mix, finished with white wine-sautéed leeks and parmesan.

Neapolitan Size $28.00 | Half $27.00 | Large Size $46.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, zucchini (seasoned with garlic, black pepper, and rosemary), and parmesan.

Neapolitan Size $31.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, San Marzano tomato sauce, catupiry, pink shrimp, finished with parsley and parmesan.

Neapolitan Size $33.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, tuna, red onion, gorgonzola dolce.

A kid-friendly classic: perfectly cooked pasta tossed in butter, served with grated parmesan on the side.

Perfectly cooked pasta served with our house-made marinara sauce and grated parmesan on the side.

Tomato sauce and mozzarella. Same recipe as our classic Mozzarella pizza, without oregano.

Tomato sauce, mozzarella, and pepperoni. Adapted from our classic pepperoni - no Parmesan.

Long fermentation dough, mozzarella, banana, sugar, cinnamon powder, Belgian dark chocolate chips.

Long fermentation dough, heavy cream, banana, Belgian white chocolate gratin, edible flowers.

Long fermentation dough, heavy cream, Belgian dark chocolate, strawberries, and condensed milk.

Long fermentation dough, heavy cream, Nutella, Brazil nuts.

Long fermentation dough, heavy cream, pistachio paste, pistachio crumble, and edible flowers.

Dark chocolate, eggs, butter, heavy cream, sugar, vanilla, and garnished with whipped cream and a strawberry.

Ladyfingers soaked in raspberry sauce and a passion fruit cream layer.

Ladyfingers soaked in coffee and orange liqueur with layers of mascarpone cream infused with orange zest (contains eggs).

A festive, limited-edition slice of our house-made pumpkin pie with a buttery cookie crust and a silky, warmly spiced filling. Served with fresh whipped cream and a dollop of pure maple syrup. Available exclusively during Thanksgiving week.

Poached eggs and hollandaise on a toasted English muffin. Served with side salad or roasted potatoes.
Choose your flavour:
• Mushroom and Spinach +$20.00
• Mozzarella Cheese & BaconSlow-Cooked Beef Short Ribs +$28.00
• Catupiry & Ham +$23.00

House-Made Omelet
Soft-filled omelet served with a side salad or roasted potatoes.

House-Made Omelet
Soft-folded omelet filled with sautéed mushrooms, caramelized onions, fresh spinach, and creamy cheese.
Served with your choice of fresh side salad or roasted potatoes.

Cheese bread waffle with creamy Catupiry cheese, served alongside fresh papaya topped with yogurt, honey, and granola, plus seasonal fruit.

Calabresa (Brazilian smoked sausage), scrambled eggs, and country potatoes sautéed with onions and red bell peppers.

Sourdough bread, avocado, smoked salmon with soft scrambled eggs and fish roe, served with dill cream cheese and roasted potatoes.

Romaine lettuce, house-made dressing, crispy pancetta, and panko crumbs.

Fresh mixed greens with cherry tomatoes, cucumbers, and red cabbage, tossed in your choice of house-made honey mustard or balsamic dressing.

Avocado on toasted sourdough, basil pesto, feta cheese crumbles, sprouts
Upgrades:
• Add Poached Egg +$3.00
• Add Fish Roe (Tobiko) +$6.00

Brazilian calabresa sausage with sautéed red onions and cherry tomatoes, layered with creamy catupiry cheese and finished with chimichurri on
toasted bread Foccacia.

Shredded chicken breast with sautéed red onions, crisp romaine lettuce, and crispy pancetta, garlic aioli on toasted bread foccacia.

Handcrafted fresh pasta with pancetta, bacon, eggs, and parmesan, finished in a rich and creamy emulsion.

Handcrafted fresh pasta with cherry tomatoes and basil, finished in a light, vibrant tomato sauce.

French toast served with lilikoi cream and housemade guava jam.

Light sponge cake soaked in three-milk syrup; soft and delicate.

Italian-style fried doughnut, filled with raspberry cream and finished with a delicate sugar coating.

Fluffy pancakes served with maple syrup and seasonal fruits.

Choose your style:
• Classic Maple
• Gluten-Free Lemon
(almond, ricotta, lemon zest)

Choice of whole, 2%, oat, or almond milk. Smooth and refreshing, perfect on its own or as a complement to your coffee experience.

Freshly brewed house coffee made from premium roasted beans, delivering a smooth, balanced body with rich aroma.

Freshly brewed black tea, light and comforting with delicate aromatic notes.

Rich and bold espresso shot, freshly extracted from high-quality roasted coffee beans, with deep flavor and a velvety crema.

Espresso “stained” with a touch of steamed milk, highlighting bold coffee flavors with a soft creamy finish.

Espresso diluted with hot water, creating a smooth, full-bodied coffee with a clean finish.

Espresso with steamed milk and thick, velvety foam, perfectly balanced and airy.

Creamy and comforting hot chocolate made with premium cocoa and steamed milk.

Velvety microfoam milk poured over a double espresso, delivering a rich and smooth coffee experience.

Espresso blended with silky steamed milk and a light layer of foam for a smooth, creamy texture.

Bold coffee served over ice with sweetened condensed milk, creating a rich, smooth, and slightly caramelized flavor.

A scoop of vanilla ice cream “drowned” with a shot of hot espresso — simple, elegant, and indulgent.

Espresso with honey and topped with lightly whipped cream, offering a smooth and naturally sweet finish.

Espresso with chocolate, steamed milk, and light foam — rich, indulgent, and perfectly balanced.

Sparkling wine + fresh citrus • Rotating flavors: Orange • Pineapple • Lilikoi

Vodka, house bloody mix, citrus, seasoned rim • Add: Loaded Garnish +$1.00

Jameson Irish Whiskey, Hot Coffee • Add: Baileys Irish Cream +$1.00