Our Menu
GF - Gluten Free | V - Vegetarian
Appetizers

4 Pieces $12.00 | 6 Pieces $18.00 | 8 Pieces $24.00 • Crispy croquette filled with chicken and catupiry served with house-made spicy sauce and balsamic glaze.

Breaded and deep-fried brie cheese, served with thin parmesan pizza dough slices, covered in honey and balsamic, and garnished with chives and sliced almonds | Allergens contain wheat, eggs, dairy, honey, and nuts

A generous bowl of crispy, golden French fries, lightly seasoned with sea salt and served with our signature hot sauce on the side. Perfect for sharing—or keeping all to yourself.

Stracciatella, fresh tomatoes, garlic-infused olive oil, basil oil, and tomato gelée. Garnished with fresh basil and black pepper.
Salads
Salad Protein Options: Chicken Breast Fillet $6.00 | Garlic Shrimp $8.00 | Salmon Fillet $10.00

Burrata cheese, confit tomatoes, local farm arugula.

Romaine lettuce, panko breadcrumbs, crispy pancetta (cured pork belly with light black pepper), house-made Caesar dressing (dressing contains anchovies and parmesan cheese).

Lettuce mix, cherry tomatoes, cucumber, red cabbage, and your choice of balsamic dressing or mustard dressing.

Lettuce mix, cherry tomatoes, parmesan shavings, prosciutto di Parma (delicate cured pork) with honey mustard dressing.
Fresh Pasta
All of our pasta dishes are prepared with fresh pasta, handcrafted locally in Honolulu.

Spaghetti tossed in a creamy Parmesan fonduta, finished with delicate Prosciutto di Parma.

Fresh tagliatelle pasta served with our slow-cooked traditional Bolognese sauce.

Fresh gnocchetti sardi tossed with locally made Italian sausage, cherry tomatoes, olive oil, and herbs.
Brazilian Style Pizzas

Neapolitan Size $28.00 | Half $28.00 | Large Size $48.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, parmesan, tomato slices, basil.

Neapolitan Size $29.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, and calabresa (Brazilian smoked pork sausage).

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, San Marzano tomato sauce, calabresa (Brazilian Smoked Pork Sausage), Catupiry, olive oil, and onion.

Neapolitan Size $37.00 | Half $36.00 | Large Size $67.00 • Long fermentation dough, mozzarella cheese, a little touch of gorgonzola cheese, beef mignon slices, caramelized onions, catupiry cheese, parmesan, and garlic confit olive oil.

Neapolitan Size $33.00 | Half $32.00 | Large Size $56.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, ham royale, green peas, hard-boiled eggs, red onion, olive oil, black olives.

Neapolitan Size $33.00 | Half $32.00 | Large Size $56.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, caciocavallo cheese, parmesan, catupiry, oregano.

Neapolitan Size $33.00 | Half $32.00 | Large Size $56.00 • Long fermentation dough, mozzarella, chicken, San Marzano tomato sauce, catupiry, parsley, black olives, olive oil.

Neapolitan Size $28.00 | Half $28.00 | Large Size $48.00 • Long fermentation dough, mozzarella, honey, brie.

Neapolitan Size $29.00 | Half $29.00 | Large Size $50.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, pepperoni, parmesan, fresh rosemary, red onion.
Italian Style Pizzas

Neapolitan Size $26.00 | Half $26.00 | Large Size $44.00 • Long fermentation dough, San Marzano tomato sauce, basil, Parmesan, and fresh mozzarella.

Neapolitan Size $33.00 | Half $32.00 | Large Size $56.00 • Long fermentation dough, mozzarella, caciocavallo cheese, gorgonzola dolce, parmesan, oregano, and honey.

Neapolitan Size $24.00 | Half $24.00 | Large Size $40.00 • Long fermentation dough, mozzarella, San Marzano tomato sauce, and oregano.

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, San Marzano tomato sauce, Fior di Latte, arugula, prosciutto crudo, Parmesan, and Sicilian lemon zest.
American Style Pizzas

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, barbecue sauce, mozzarella, chicken, pancetta (cured pork belly with black pepper), red onion, parmesan, cilantro.

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, ham royale, pancetta (cured pork belly with black pepper), and pineapple.

Neapolitan Size $27.00 | Half $27.00 | Large Size $46.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, pepperoni, and parmesan.
Vegetarian Pizzas

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, local farm arugula, dried tomato, parmesan, olive oil.

Neapolitan Size $30.00 | Half $30.00 | Large Size $52.00 • Long fermentation dough, house-made pesto sauce, fior di latte, mushroom mix, finished with white wine-sautéed leeks and parmesan.
Seafood Pizzas

Neapolitan Size $31.00 | Half $31.00 | Large Size $54.00 • Long fermentation dough, San Marzano tomato sauce, catupiry, pink shrimp, finished with parsley and parmesan.

Neapolitan Size $33.00 | Half $32.00 | Large Size $56.00 • Long fermentation dough, San Marzano tomato sauce, mozzarella, tuna, red onion, gorgonzola dolce.
Kids Menu
Delicious, simple, kid-approved favorites!

A kid-sized portion of our crispy golden French fries, lightly seasoned with sea salt and served with hot sauce on the side upon request. A simple favorite for little appetites.

A kid-friendly classic: perfectly cooked pasta tossed in butter, served with grated parmesan on the side.

Perfectly cooked pasta served with our house-made marinara sauce and grated parmesan on the side.

Tomato sauce and mozzarella. Same recipe as our classic Mozzarella pizza, without oregano.

Tomato sauce, mozzarella, and pepperoni. Adapted from our classic pepperoni - no Parmesan.
Sweet Pizzas

Long fermentation dough, mozzarella, banana, sugar, cinnamon powder, Belgian dark chocolate chips.

Long fermentation dough, heavy cream, banana, Belgian white chocolate gratin, edible flowers.

Long fermentation dough, heavy cream, Belgian dark chocolate, strawberries, and condensed milk.

Long fermentation dough, heavy cream, Nutella, Brazil nuts.

Long fermentation dough, heavy cream, pistachio paste, pistachio crumble, and edible flowers.
Dessert
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Monday - Friday 5:00 PM - 6:30 PM
Menu


A premium Italian blonde lager with a smooth, crisp taste, delicate malt notes, and a light floral hop aroma. Refreshing, well-balanced, and easy to drink.

A vibrant, refreshing twist on Brazil’s national cocktail. This version balances the sharp, zesty punch of standard green lime with the softer, sweeter aroma of yellow lemon (often known in Brazil as limão-siciliano). Muddled with sugar and shaken with high-quality cachaça and crushed ice, it is the perfect balance of tart, sweet, and robust flavors—essentially summer in a glass.
Menu

A tropical and refreshing martini with vodka, Malibu coconut rum, triple sec, pineapple juice, and a splash of grenadine, creating a beautiful sunset layer. Garnished with a pineapple wedge and maraschino cherry.

A crisp and elegant California Pinot Noir Rosé with vibrant aromas of strawberry, raspberry, watermelon, and mandarin. Bright notes of fresh berries, white peach, and citrus are balanced by refreshing acidity and delicate mineral undertones, leading to a clean, refreshing finish. Perfect for warm days or pairing with seafood, salads, and light appetizers.

A sweet dessert pizza with a creamy pistachio base, topped with a generous layer of roasted kataifi for a crispy texture, finished with white chocolate and dark chocolate drizzle, and fresh strawberries on top.
Omelets & Eggs

Poached eggs and hollandaise on a toasted English muffin. Served with side salad or roasted potatoes.

Poached eggs and hollandaise on a toasted English muffin. Served with side salad or roasted potatoes
Poached eggs and hollandaise on a toasted English muffin. Served with side salad or roasted potatoes .

Poached eggs and hollandaise on a toasted English muffin. Served with side salad or roasted potatoes

Soft-filled omelet served with a side salad or roasted potatoes.

Soft-folded omelet filled with sautéed mushrooms, caramelized onions, fresh spinach, and creamy cheese.Served with your choice of fresh side salad or roasted potatoes.
Breakfast Platters

Cheese bread waffle with creamy Catupiry cheese, served alongside fresh papaya topped with yogurt, honey, and granola, plus seasonal fruit.

Calabresa (Brazilian smoked sausage), scrambled eggs, and country potatoes sautéed with onions and red bell peppers.
Salads & Protein
Salad protein options:
Chicken breast fillet $6.00 • Salmon Fillet $10.00

Romaine lettuce, house-made dressing, crispy pancetta, and panko crumbs.

Fresh mixed greens with cherry tomatoes, cucumbers, and red cabbage, tossed in your choice of house-made honey mustard or balsamic dressing.
Toasts & Sandwiches

Avocado on toasted sourdough, basil pesto, feta cheese crumbles, sprouts
Upgrades:
• Add Poached Egg +$3.00
• Add Fish Roe (Tobiko) +$6.00

Brazilian calabresa sausage with sautéed red onions and cherry tomatoes, layered with creamy catupiry cheese and finished with chimichurri on
toasted bread Foccacia.

Shredded chicken breast with sautéed red onions, crisp romaine lettuce, and crispy pancetta, garlic aioli on toasted bread foccacia.
Classic Italian Pastas

Handcrafted fresh pasta with pancetta, bacon, eggs, and parmesan, finished in a rich and creamy emulsion.

Handcrafted fresh pasta with cherry tomatoes and basil, finished in a light, vibrant tomato sauce.
Sweets

French toast served with maple syrup, seasonal fruits and powdered sugar finished on top.

Light sponge cake soaked in three-milk syrup; soft and delicate.

Fluffy pancakes served with maple syrup and seasonal fruits. Classic Maple Syrup
Coffee Bar
Choice of whole, 2%, oat, or almond milk. Smooth and refreshing, perfect on its own or as a complement to your coffee experience.
Freshly brewed house coffee made from premium roasted beans, delivering a smooth, balanced body with rich aroma.
Freshly brewed black tea, light and comforting with delicate aromatic notes.

Rich and bold espresso shot, freshly extracted from high-quality roasted coffee beans, with deep flavor and a velvety crema.
Espresso “stained” with a touch of steamed milk, highlighting bold coffee flavors with a soft creamy finish.
Espresso diluted with hot water, creating a smooth, full-bodied coffee with a clean finish.

Espresso with steamed milk and thick, velvety foam, perfectly balanced and airy.
Creamy and comforting hot chocolate made with premium cocoa and steamed milk.
Velvety microfoam milk poured over a double espresso, delivering a rich and smooth coffee experience.

Espresso blended with silky steamed milk and a light layer of foam for a smooth, creamy texture.
Bold coffee served over ice with sweetened condensed milk, creating a rich, smooth, and slightly caramelized flavor.
A scoop of vanilla ice cream “drowned” with a shot of hot espresso — simple, elegant, and indulgent.
Espresso with honey and topped with lightly whipped cream, offering a smooth and naturally sweet finish.
Espresso with chocolate, steamed milk, and light foam — rich, indulgent, and perfectly balanced.
Brunch Cocktails

Sparkling wine + fresh citrus • Rotating flavors: Orange • Pineapple • Lilikoi

Vodka, house bloody mix, citrus, seasoned rim • Add: Loaded Garnish +$1.00

Jameson Irish Whiskey, Hot Coffee • Add: Baileys Irish Cream +$1.00